Why Does Butcher Shop Need a Cool Room?

Apart from Las Vegas, by now almost every country has included meat in their primitive cuisine. And with this, non-vegetarian dishes have left a great impact on everyone’s taste.

Meat being the cause of the popularity of non-vegetarian food is easily available in the market. Whether you love having bacon or sausages, everything can be easily bought & cooked in whichever form you love.

Those who don’t get enough time to cook, often go to their favorite restaurants to have that mouth-watering non-vegetarian food. But, having chicken outside in any eatable hub can be a bit risky, in terms of hygiene.

In order to serve numerous customers, restaurants or hotels often serve freeze burned meat which may taste delicious but can ruin your body internally to the core. Keeping meat for long in the room temperature can raise the number of bacteria in it; which is why a cool room is quite mandatory for butcher shops.

Meat being the flesh of animals has a lot of bacteria or harmful elements in it which may affect you in multiple ways. Though it contains countless nutritious value but at the same time, if it’s not cooked or preserved well; it can be a cause of your severe physical illness.

And if you are the one who owns a butcher shop or serves non-vegetarian food at your restaurant then taking the right safety measures, in order to save your customers from relentless health issues should be your first priority. To assure this, installing a cool room or a commercial refrigerator is a must.

These days, finding cool room for sale within an affordable range is quite easy. And in case, you do not have that high budget then you can also look for commercial refrigerators which may cost you lesser than the cool rooms.

Let’s check out some facts about meat storage in need cool rooms or refrigerators to keep meat safe for long.

1. Prevents spoilage – Usually, after a certain time bound meat starts releasing a bad odor and leaves its nutritious values too. This is one alarming sign that the stored meat is no more edible. To avoid it, meat is kept or processed in cool rooms.

2. Freezing point – According to FDA, freezers should be kept on -18 degree Celsius. Apart from this, the degree of temperature may vary as per the meat type which may help you preserve meat for long.

3. Prevents freeze burn – Before preserving meat, it is mandatory to drape it into an air-tight layer of either plastic or aluminum foil which avoids freezer burn. It is a state where the outer or final layer of meat releases its moisture & nutrients. With this, the meat becomes just a piece of flesh which has zero nutritious values.

4. Prevents bacteria – When meat is freshly chopped, it is the time when the maximum amount of bacteria get in touch with meat. And to keep it safe, it is important to immediately transfer the meat into a cool room to stop the bacteria formation process instantly.

The bottom line-

Meat may have become a different cuisine type because of its high nutrition value but at the same time, taking the right measures to prevent it from harmful diseases is also a must.